Mission
The Challenge
In Vietnam, 70% of the population come from farming communities.
air pollution - 20 million tons of greenhouse gases released from open burning of rice straw after harvest contributing to the air pollution in the country.
farming practices - lack of training and knowledge resulting to dependence and overuse of chemicals.
income diversity - lack of income stream and access to markets among farmers.
community inclusion - lack of structure and engagement opportunities for the community.
Our Solution
Fargreen’s business model is a closed-loop production process – a unique technique that uses rice straw to produce edible mushrooms so that no net waste is left at the end of the production process.
Our Ethos
chemical-free straw mushrooms
eat good
Our premium products are 100% naturally grown, without any chemical fertilizers, pesticides or any harmful substances.
community garden
do good
Find out how we structure our production chain and maintain supreme quality control to create our products.
DIY mushroom solar dryer
share good
Fargreen is a pioneer in social business and a leader in Vietnam’s green food movement and we want to take you along with us on the journey!
fargreen is proudly supported by
