Side dish, for 02

Preparation Time: 10'

Cooking Time: 10'




  1. Wash mushrooms and drain.
  2. Heat cooking oil, sauteed the mushrooms then seasoning, add 700ml of water. Cook until boiling.
  3. Beat egg into the pot, then use a fork to stir egg mixture into the soup and cook until egg is opaque. Add chopped scallion then serve.

Source: China Sichuan Food