Hotpot, for 02 - 04
Preparation time: 3h
Cooking time: 15'
- Clean then slice mushrooms and vegetables
- Boil and wash pork bone, cook in low heat in water for 02 - 03 hours, skimming off the fat, then add shallots, ginger, anise, cinnamon, salt
- Transfer the pork broth into a small pot, add mushrooms, vegetables, beef slices and pieces of tofu. Serve with rice vermicelli