Ingredients:

• 150g Roselle
• 02 Cucumbers
• 01 Carrot
• 01 Onion
• 01 Jicama
• 1/2 Green bell pepper
• 1/2 Red bell pepper
• 100g Cherry tomatoes
• 100g Roasted peanuts
• 02 Limes
• 01 ts Salt, 50g Sugar
• 02 tbs Vinegar
• Minced garlic, Black pepper

Method:

1. Peel and deseed the roselle
2. Thinly slice cucumber and onion 
3. Cut the carrot, jicama and bell peppers into match stick sizes
4. Half the cherry tomatoes
5. Mix the lime juice, salt and sugar. Add 02 tbs vinegar, minced garlic and black pepper
6. Put all ingredients into a large mixing bowl, then add dressing. Mix well and leave for at least 10'