Side dish, for 02

Preparation Time: 10'

Cooking Time: 10'




  1. Soak dried mushrooms in water 30', clean and wait until drain, then chop
  2. Chop tomatoes into small pieces
  3. Mix the eggs in a bowl, season with salt 
  4. Heat the oil, fry the dried shallots quickly, add the tomatoes and cook for 03', then add the mushrooms. Add the eggs, stir frequently for a few minutes until the eggs are cook. Add spring onion and dill, turn off the heat. 
  5. Eat with steamed rice or plain porridge