Ingredients:

• 400gr Fresh straw mushrooms
• 200gr Sliced beef
• Cooking oil, shallot, salt, pepper

Method:

1. Cut the mushrooms in half, then rinse through with hot water, leave to drain
2. Season beef with oil and salt 
3. Sauteed shallot and straw mushroom in 02' - 03'
4. Sauteed shallot and beef in 02' - 03', then add mushrooms
5. Turn off the heat and add pepper