Ingredients:

• 20g Butter or 2 ts of Vegetable oil
• 45g Dried Straw mushrooms
• 01 Chopped garlic
• 01 Bowl of water
• 01 Scallion

Method:

1. After rehydrating the mushrooms, cut mushrooms into slices
2. Heat the butter or vegetable oil in a medium skillet
3. Cook the mushrooms and garlic in 02' - 03'
4. Add chopped scallion
5. Add mushrooms to recipes. Also delicious in rice, pasta, gravy, stirfrys, sauces, stews and soups. Put on steaks, potatoes, in dips; pureé for
   paté, bread and cracker spreads

Source: http://www.fungusamongus.com/