Farm-to-table movement: The Fargreen Sustainable Culinary Partner Network
A farm-to-table cooking class for guests at the Metropole hotel © Fargreen.,JSC
It's all about good foods and a sustainable future for all of us!
As many of you probably knows, at Fargreen, growing sustainable good foods is our chosen way of moving forward to achieve our mission. As a result, we’ve been mindful since the beginning to collaborate with partners in the food industry who share these core values with us. One stellar example is our collaboration with Accor hotels in Vietnam. Accor hotels take sustainability seriously by introducing their comprehensive Planet 21 initiatives to all the hotels in the chain, paving the way for the hotels to prioritize their way to partner with local and sustainable organizations like Fargreen. So far, we’ve been not only supplying sustainable ingredients from our farms to the hotel chain’ kitchens such as at the Metropole Hanoi, Mercure Hai Phong but also working with them on different initiatives like building sustainable gardens, organizing farm-to-table cooking events and sustainable farm tours for their guests and so on.
Are you with us in this sustainable food movement? - Join Fargreen Sustainable Culinary Partner Network
If you are chefs, cooks, restauranteurs who are passionate about the sustainable future of foods and consumption, please do get in touch with us. We’re looking forward to having you in our sustainable partner network. The change is possible if we are connected and act together!
